Definition and Origin of the Wheat Berry
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By :
Scott Davis
Submitted
2008-10-24 00:00:00 |
Wheat kernels or berries, also known as a caryopsis, are vastly renowned for their health benefits. The berry or kernel is usually colored red or white, and even, at times, purple. Wheat kernels are the most uncomplicated form of wheat, and can be ingested whole or cooked in a number of different foods.
Although wheat is a culinary mystery in the categories of geography, history, and biology, it is known to have begun as wildly grown grass, as all wheat has. Although some theories say that wheat originated in Mesopotamia, others say wheat once grew wild in Euphrates and the Tigris River Valley.
Where to locate Wheat Kernels
Wheat kernels are easy found in supermarkets and health food stores in both raw, dry form or in a ready-to-eat precooked form. Although whole kernels can be found in the dry food section or specialty aisles of supermarkets and health food stores, the ready to eat form is a little rarer; only found in salad bars and retail establishments.
Proper Storage
Storing (wheat) berries can sometimes be a little messy if left uncared for, because of the wheat's oil-rich nature. If kept for too long at room temperature or warmer, the kernels will spoil. To prevent your wheat from rotting, store your berries in a sealed container in a cool, dry environment (60 Degrees F or cooler).
Preventing Infestation
Naturally, wheat and any perishable grain will face infestation. To prevent your kernels from being ravaged, you have the options of freezing the berries or using dry ice, which are effective in destroying infestation inside and outside the kernel. To use dry ice, use a 3-ounce piece in the bottom of the kernel container. Dump the wheat atop the dry ice and let it evaporate up and out the container through the wheat. This method eliminates oxygen needed for the insects to live. For every 100 lbs. of wheat, 8 ounces should be used. Be warned that although it is effective, dry ice could stunt the growing process.
Exterminating Pests
The very best alternative to remove pests from your product would be to freeze the wheat kernels. To achieve proper sanitation, the wheat kernels should be frozen in small amounts. The amount suggested would be one gallon of wheat kernels frozen for 5 to 6 days. Make sure to check for excess moisture before restoring.
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Author Resource:-
Dr. Grandma's sells nutritious whole wheat mixes and whole wheat berries. To learn more about whole wheat foods visit http://www.doctorgrandmas.com/.
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