How Vitamins are manufactured
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By :
Jamie Hanson
Submitted
2010-02-12 02:04:21 |
The divine gift of nature cannot be replaced by human intelligence. It is beyond comprehension that is why no living organism can be produced successfully in a laboratory. Scientists have analyzed the chemical compounds of plants, animals and human cells but have not been able to duplicate the same. This secrecy of life has remained unresolved proving that nature can only make living things and living beings.
Vitamins are required for metabolism of the body. These vitamins are not manufactured by the body but are available in the natural food stuffs we consume. Vitamins develops body resistant and develops immunity to diseases. Vitamins are divided into two common categories of fat-soluble types and water-soluble types. There are four fat soluble and nine water soluble types of vitamins.
The vitamin we swallow daily in the shape of supplements and fortified foods are synthetic and naturally occurring. All of them are synthetic barring a few which are amalgamated with natural ingredients. Vitamin supplements produced from only naturally occurring food and botanicals is rare and very few vitamin manufacturers produce such products. These are not synthetic vitamins. Most of the vitamin products found in food stores, medicine stores and retail outlets packaged as tablets, capsules, gel caps or powders are synthetic vitamin supplement.
Some vitamin manufacturers use natural base derived from naturally occurring food or botanicals and add synthetic vitamin nutrients to produce a vitamin supplement product. Numerous of the multiple vitamin products use a natural base mixed with several synthetic vitamins to achieve their potency. Mnay vitamins are also produced with the help of yeasts. These products are a combination of yeast or algae to create a base and add synthetic vitamins to make a product. Though the manufacturers label these supplements as 'natural', for being derived from yeast or algae; they are not natural since synthetic vitamins or nutrients have been added.
Vitamin supplements derived from natural food and botanical sources are necessarily vitamin potency supplement products, and can be identified as naturally occurring. Natural vitamins have low potency but are effective. The human body can take up the nutrients easily of naturally occurring vitamins without any toxic side effects of synthetic vitamins. The natural vitamin fights with the disease more effectively. The primarymain function of vitamins is to strengthen the immune system of the human body, without which the body is exposed to various ailments and diseases. Synthetic vitamins has side effects. Therefore, low potency naturally occurring vitamins are preferable to the high potency synthetic vitamins produced by vitamin manufacturers.
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Author Resource:-
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