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Extraction Canopy - Friendly Guide To Commercial Kitchens

Author : Jimmy Cooper

Submitted : 2011-11-15 20:04:28    Word Count : 435    Popularity:   13

Tags:   Extraction Canopy, Canopy, Kitchen Extraction

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Fire is a potential hazard in any kitchen, but even more so if an extraction system and extraction canopy is not regularly maintained. If you want to run a safe and efficient kitchen it is vital you keep any equipment clean and in good working order.


Over time ventilation systems pull in all kinds of contaminants which can cause blockages in coils and filters and pose a threat to the safe working of an extraction canopy. At the very least this may lead to poor performance levels and stagnant smells caused by bacteria and decomposing materials lodged in the ductwork.


At the very least this could lead to poor performance levels and stagnant smells caused by bacteria and decomposing materials lodged in the ductwork. However, in some cases it can also pose a real risk of fire as the extraction canopy becomes coated in grease and a variety of other contaminants.


By working with a professional cleaning company you can implement a cleaning programme designed to keep your extraction canopy and your kitchen extraction system in the very best health, thus reducing the risk of fire or breakdown.


A professional cleaning company has the know-how and experience to put together a cleaning programme designed to keep your extraction canopy and your kitchen extraction system in the very best health.


Specialists will carry out a deep clean of the extraction canopy and the complete extraction system, provide you with a certificate of cleanliness and report detailing the work carried out. This provides evidence that any fire risk has been identified and dealt with in line with health and safety regulations.


Remember, the majority of kitchen fires often begin with cooking equipment that flares into the kitchen extraction system and extraction canopy.


Don't forget that the majority of kitchen fires often begin with cooking equipment that flares into the kitchen extraction system and extraction canopy so make sure you're doing all you can to keep your environment safe. Regular maintenance and cleaning of the extraction system forms one of the first lines of defence against this potential problem.

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Andrew Histon has been working, fitting Extraction Canopies since leaving school. He has written many articles and you may find many of them on the internet. When not writing these articles he is fitting an extraction canopy into commercial kitchens.


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